Specialty roaster · from the farm to your cup
Coffee roasted slowly, sourced at origin.
Single origins and house blends bought from the farms, roasted in small batches in our copper drum and sent to you within the week. Every bag comes with its roast profile and brewing guide.
Roasted batch by batch, fifteen kilos at a time.
- 24 farms we buy from directly
- 15 kg per batch, roasted by hand
- 72 h from the roaster to your door
- 86+ cup score of every coffee
Our roast
A roaster’s craft, one batch at a time.
We cup at origin, roast every coffee to its own profile and let it rest before it leaves us, so it reaches you at its best.
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Source
Green coffee bought from the producers, at a fair price, after cupping every lot. Fewer than one in ten makes the list.
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Roast
Each origin has its profile, followed degree by degree in our copper drum roaster and logged batch after batch.
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Rest & ship
Beans rest 48 hours to degas, then leave in valve-sealed kraft bags, whole bean or ground to your brewing method.
Fresh from the roaster
Latest products
Our origins
Four countries, four cups.
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Ethiopia · Yirgacheffe
Kochere
1,950 m · washed
Bergamot, white peach and black tea, with a lively, citrus acidity.
Roast Light -
Colombia · Huila
La Plata
1,750 m · washed
Red apple, panela and milk chocolate, round and balanced.
Roast Medium light -
Guatemala · Antigua
Finca El Pilar
1,600 m · washed
Dark chocolate, roasted hazelnut and a hint of spice.
Roast Medium -
Brazil · Cerrado
Fazenda Rainha
1,150 m · natural
Caramel, almond and cocoa, the base of our espresso blend.
Roast Medium dark